Which Scottish Island Should You Visit First? The Hebrides, Orkney or Shetland – Read more here!
Orkney’s Beloved Mash of Tatties and Neeps
There are few dishes that sum up Scottish thrift and warmth like Clapshot, a creamy mix of potatoes and turnips (or swedes) traditionally served with haggis, mince, or roast meats. Though it’s enjoyed all over Scotland, it’s in Orkney that this hearty side dish truly belongs — it’s said to have originated there in the 18th century, where crofters combined their simple root crops to make something greater than the sum of its parts.
In the Orkney dialect, clapshot roughly means “a mash-up,” and every family has their own way of making it. Some add chopped chives or onions for a bit of bite, while others stir through butter and cream until it’s as smooth as silk. It’s most often served at Christmas, Hogmanay, and Burns Night suppers, where it proudly takes its place alongside haggis, neeps, and tatties.
👉 Tip from a Love Scotland fan
“To make it at it’s finest, add a finely chopped raw onion AFTER draining and chapping the neeps & tatties… not spring onions or chives, as they lack the crunch of an onion… and a generous amount of cracked black pepper… delicious!” – Alison Ritchie
🧈 A Taste of Tradition
Clapshot is still a staple of Orcadian tables, especially during the winter festivals when the nights draw in and comfort food reigns supreme. It’s proof that the simplest ingredients — when treated with care — can become a national treasure.
If you ever visit Orkney, you’ll likely find it on menus in Kirkwall and Stromness pubs, often served with locally sourced beef or lamb from the islands’ fertile pastures. For more about Orkney – Read more here!
👉 Continue exploring Scotland’s food traditions with our guide on:
- How to make Scottish Lentil Soup
- How to make Scotland’s School Dinner Caramel Tart
- How to make Soda Farls
- How to Make Scottish Hot Toddy
- How to Make Scotch Pie
- How to Make Traditional Scottish Tablet
- How to Make A Proper Scottish Scone and Classic Variations to Try
- How to Make Traditional Cullen Skink
- How to Make Traditional Scottish Oatcakes
- How to Make Traditional Scottish Shortbread
- How to Make Traditional Tattie Scones
- How to Make Clootie Dumpling
Which Scottish Island Should You Visit First? The Hebrides, Orkney or Shetland – Read more here!
Secure Your Dream Scottish Experience Before It’s Gone!
Planning a trip to Scotland? Don’t let sold-out tours or packed attractions dampen your adventure. Iconic experiences like exploring Edinburgh Castle, cruising along Loch Ness, or wandering through the mystical Isle of Skye often fill up fast—especially during peak travel seasons.
Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Scotland's hidden gems and savour those authentic moments that make your trip truly special.
Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!
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DISCLAIMER Last updated May 29, 2023
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