Foodie alert! Read why these Flavours are Worth the Journey!—but if you can’t get there just yet, bring a bit of it home. Start with this dish which is traditionally served on a Monday, using leftovers from the Sunday roast.
A Scottish Comfort Food Classic – Leftover meat, potatoes, and onions—slow-cooked and oh-so-satisfying.
Stovies are the very definition of Scottish comfort food. Made from simple ingredients like potatoes, onions, and leftover meat, they’re warm, hearty, and packed with flavour. Every family has their own version, and that’s part of what makes them so loved.
This dish is traditionally served on a Monday, using leftovers from the Sunday roast. It’s filling, frugal, and full of nostalgia for many Scots. The name comes from the Scots word “to stove”, meaning to stew slowly. Whether made with beef, lamb, sausages or even corned beef, the method stays the same—low heat, big taste.
A Taste of Tradition
Stovies have been cooked in Scottish homes for generations. They were especially popular in working-class households, where nothing went to waste. With a handful of ingredients and a bit of patience, families could stretch a roast into another full meal.
In the northeast of Scotland, you’ll sometimes hear them called stoved tatties, and some versions leave out the meat entirely—especially during Lent or hard times. No two pots are exactly alike, and that’s part of the charm.
How to Serve Stovies
- On their own: As a one-pot meal
- With oatcakes: A classic pairing for added crunch
- With beetroot or pickled onions: For a sharp contrast
- With baked beans or a fried egg: For a filling supper
- Freezer-friendly: They reheat beautifully the next day
Stovies aren’t fancy—but they’re full of heart. They tell a story of family kitchens, thrifty cooking, and warming up after a long day in the Scottish rain. Once you’ve made them, you’ll see why they’re still a staple in homes across Scotland.
👉 Try making stovies tonight and taste a piece of Scottish tradition.
Have you ever had stovies—or do you make them your own way?
Foodie alert! Read why these Flavours are Worth the Journey!—but if you can’t get there just yet, bring a bit of it home. Start with this dish which is traditionally served on a Monday, using leftovers from the Sunday roast.
Secure Your Dream Scottish Experience Before It’s Gone!
Planning a trip to Scotland? Don’t let sold-out tours or packed attractions dampen your adventure. Iconic experiences like exploring Edinburgh Castle, cruising along Loch Ness, or wandering through the mystical Isle of Skye often fill up fast—especially during peak travel seasons.
Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Scotland's hidden gems and savour those authentic moments that make your trip truly special.
Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!
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