Scottish Tablet is a traditional Scottish confectionery, made with sugar, condensed milk and butter. It’s a deliciously sweet treat that has been enjoyed in Scotland for centuries! The creamy texture and rich flavour of this classic dessert make it an absolute delight. With just a few simple ingredients and some attention to detail, you can make your own delicious Scottish Tablet at home.
Follow the instructions below to make this delectable dessert and enjoy with friends and family! Bon Appetit!
Ingredients:
- 2 lb caster sugar
- 1/2 cup condensed milk
- 8 oz butter
- 1 tbsp vanilla extract
Instructions:
🏴 Your Scottish clan has a story — trace it back.
Discover where your Scottish ancestors came from — their clan, their county, their emigrant journey. Our free step-by-step guide covers Scottish ancestry records, clan histories, DNA tools, and the GRO Scotland archive. Join 42,000+ readers staying connected to Scotland.
Claim Your Free Scottish Ancestry Guide →- Grease and line a 9 x 13 inch baking tin with parchment paper.
- Place the sugar, condensed milk and butter in a large heavy bottomed pan and heat gently until melted, stirring constantly.
- Bring the mixture to a boil then reduce the heat and simmer for 15 minutes, stirring occasionally.
- Remove from the heat and stir in the vanilla extract.
- Pour the mixture into the prepared tin, smooth out with a spatula and leave to cool.
- Once cooled, cut into squares or slices before serving. Enjoy!
- Tips & Variations:
- If you want a crunchy tablet, simmer for an extra 5 minutes.
- For a chocolate twist, add 2 tablespoons of cocoa powder in step 3.
- You can turn this into an even richer treat by adding a handful of chopped nuts or dried fruit to the mixture.
- For a traditional Scottish flavour, add 1 teaspoon of whisky in step 4.
- Try using different extracts such as almond, orange or peppermint for a unique twist.
- Add some food colouring for a colourful surprise.
Serve the tablet with a scoop of ice cream or a dollop of cream for an extra indulgent treat.
Enjoy!
Frequently Asked Questions
What is Scottish Tablet?
Scottish Tablet is a traditional Scottish confectionery made from just three simple ingredients—sugar, condensed milk, and butter—that creates a creamy, rich sweet with centuries of heritage behind it. Its indulgent flavour and straightforward recipe have made it a beloved treat for generations.
How long does Scottish Tablet take to make?
Once you’ve melted your ingredients and brought the mixture to a boil, the actual cooking time is just 15 minutes, followed by cooling time. Most batches are ready to cut and enjoy within 30-40 minutes from start to finish.
What flavour variations can you try with Scottish Tablet?
The recipe adapts beautifully—you can add whisky for a traditional Scottish twist, chocolate powder, chopped nuts, dried fruit, or extracts like almond, orange, or peppermint. Simmering for an extra 5 minutes also creates a crunchier texture if you prefer it that way.
How should you serve Scottish Tablet?
Scottish Tablet works wonderfully on its own as a straightforward sweet treat, or you can serve it with ice cream or a dollop of cream for something more indulgent. It’s perfect for sharing with friends and family.
